Spinach Soup



2 cups Fried Tofu Crumbles (see Fried Tofu Crumbles)

5 cups water

5 cups Vegetarian Soup Base (see Vegetarian Soup Base)

12 ounces carrots, rinsed and cut into 1-inch segments

1 pound spinach, rinsed and drained

1 ½ teaspoons salt

1 teaspoon dry mushroom seasoning

¼ teaspoons black pepper



  1. Combine water and Vegetarian Soup Base in a large pot and bring to a boil.
  2. Add the carrots and simmer for 3 minutes.
  3. Add spinach and simmer for 1 minute or until just wilted
  4. Add salt, dried mushroom seasoning and Fried Tofu Crumbles.
  5. Add back pepper before serving.
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