2 cups Fried Tofu Crumbles (see Fried Tofu Crumbles)
5 cups water
5 cups Vegetarian Soup Base (see Vegetarian Soup Base)
12 ounces carrots, rinsed and cut into 1-inch segments
1 pound spinach, rinsed and drained
1 ½ teaspoons salt
1 teaspoon dry mushroom seasoning
¼ teaspoons black pepper
- Combine water and Vegetarian Soup Base in a large pot and bring to a boil.
- Add the carrots and simmer for 3 minutes.
- Add spinach and simmer for 1 minute or until just wilted
- Add salt, dried mushroom seasoning and Fried Tofu Crumbles.
- Add back pepper before serving.